Testimonials

A Glimpse of the Yukon


(refresh for a new random photo)

Contact Information

1016 West Sixth Avenue
Suite 301
Anchorage, AK 99501
907.644.0326

Operations

Jack Schultheis
Anchorage 907.644.0326 (Oct-April)
Emmonak 907.949.1120 (May-Sept) schultheis@kwikpakfisheries.com

Wholesale and Restaurant Sales

Sylvia G. Beaudoin
wildharvest@alaska.net
907.262.5754
Cellular 907.252.1151
Fax 907.262.5759

Internet Sales

FishEx, Alaska Seafoods

Media Contact

Jon Rowley
rowley@nwlink.com
206.963.5959

Kwik'pak in the News

Recent articles and press releases for the Yukon Kings

Articles

“Food Politics: Tough Times for King of Kings”
Barry Estabrook, Gourmet.com. June 24, 2008

“Salmon chanted luncheon: Gone fishin’ at the Space Needle”
Nancy Leson, Seattle Times: All You Can Eat. May 23, 2008

“Behind the Scenes with Patti Payne”
Puget Sound Business Journal. May 23, 2008

“Yukon and Copper River On Air Taste Off”
KMPS-AM. May 22, 2008

“Yup’ik’s in Seattle”
KOMO-AM. May 22, 2008

“King salmon pull Yukon Delta economy in their wake”
Jeannette J. Lee (AP), Alaska Daily News. March 9, 2008

“The Best New Ingredients, Yukon River Salmon”
Food and Wine. January 2008

“Fair trade fish”
Greg Atkinson, Food Arts. September 2007

“Spawn Fishin’”
Paul Greenberg, New York Times Sunday Magazine. August 21, 2007

“Kwik’pak fisheries finds gold in summer Yukon chum harvest”
Margaret Bauman, Alaska Journal of Commerce. August 19, 2007

“Alaska Natives want Yukon kings to make a splash”
R.A. Dillon, Fairbanks Daily News-Miner. August 12, 2007

“Yukon or Copper River: Which salmon is best?”
John Fiorillo, Intrafish. July 24, 2007

“Yukon River salmon: Hail to the new king”
Russ Parsons, Los Angeles Times: Daily Dish Blog. July 9, 2007

“Food Conscious: Yukon River salmon”
Olivia Wu, San Francisco Chronicle: What’s New. July 4, 2007

“Yowza! Yukon River king salmon”
Lithforum. July 2, 2007

“Sorting Through the Salmon Case”
Robin Mather Jenkins, Chicago Tribune. July 2, 2007

“There’s new fish in town”
Ronald Holden, Belltown Messenger. July 2007

“A Cure for El Groucho”
Hogwash. June 30, 2007

“Bright future predicted for seafood industry”
Laine Welch, The Tundra Drums. June 28, 2007

“Yukon River King Salmon More Than A Pretty Face”
Laura Oppenheimer, Chicagoist. June 26, 2007

“Alaska’s food chain unites, Deals and contacts sealed”
Alaska Journal of Commerce. June 24, 2007

“Is Yukon the new gold?”
Leslie Kelly, Seattle P-I: Whining and Dining. June 20, 2007

“The King of King Salmon… Legendary Yukon River Salmon Have Arrived”
Metropolitan Market. June 20, 2007

“Yukon River King Salmon”
Lynne Rossetto Kasper, NPR Splendid Table. June 16, 2007

“Better than Copper River King Salmon: Yukon River King Salmon”
Adriana Grant, Seattle Weekly: Voracious. June 15, 2007

“Move Over, Copper. There’s a New Fish in Town”
Ronald Holden, Cornichon.org. June 15, 2007

“Yukon River dethrones Copper River in salmon taste-off”
Ed Muir, Northwest Cable News. June 15, 2007

“Yukons vs. Copper River”
John Fiorillo, IntraFish. June 13, 2007

“Yukon River King Salmon”
Seafood Business News. June 13, 2007

“Yukon River Salmon”
Tony Chor, Tonynet Explorer. June 10, 2007

“Good Food: Salmon, Lovely Salmon”
News from Cynthia Nims. June 2007

“Wild Pacific Salmon: Worth Waiting For”
Jane Daniels Lear, Gourmet Magazine: Kitchen Notebook. June 2007

“Salmon Q & A with Jon Rowley”
Gourmet Magazine. June 2007

“Yukon — Now that Sounds Familiar”
Alaska Fisherman’s Journal. August 2004

“Chefs Name Drop, Give Origins of Ingredients”
Nation’s Restaurant News. July 26, 2004

“Salmon: Enchanted Eating”
The New York Post. July 7, 2004

“Wild Flavor of the Yukon, Now in the Lower 48”
Tim Egan, New York Times. June 23, 2004

“Wild Flavor of the Yukon, Now in the Lower 48”
The New York Times. June 23, 2004

“Going Wild Over Yukon Salmon”
The Seattle Times. June 23, 2004

“Yukon Salmon Gets High Marks in Taste Test”
The Seattle Times. June 23, 2004

“Personal Preference Answers the Question of Which Salmon is Best”
Seattle Post-Intelligencer. June 23, 2004

“Market Fresh”
Seattle Weekly. June 23, 2004

“Fish makes run at ‘Copper River’ brand”
Hsiao-Ching Chou, Seattle Times. June 17, 2004

“Off the Menu”
Seattle Magazine. June 2004