Featured Recipes
Delicious recipes for our Wild Alaskan Yukon Kings
Recommended Grilling
Our Yukon Kings are extremely rich in flavor, this simple preparation brings out the natural flavors of the fish:
- Yukon King Fillets
- French Sea Salt
- Freshly Ground Black Pepper
- Olive Oil
Generously sprinkle king fillets with French sea salt and freshly ground black pepper. Allow to sit 30-60 minutes. Drizzle olive oil lightly over fillets and rub over fish. Grill until thoroughly cooked.
Salmon - by Cynthia Nims
Author and award-winning chef Cynthia Nims has a new book, now available for preorder at Amazon. The book includes a special section on the Yukon Kings.
You can find out more about the auther at her site, www.cynthianims.com.
More Recipes
These recipes were developed by the Alaska Seafood Marketing Institute, visit their site for many more delicious recipes.
Blackened Alaska Salmon Po'Boy Sandwich
Firecracker Grilled Alaska Salmon